No, Michael wasn’t buying bras…

In what turned out to be one of the greatest surprises in FWDC history, we headed back to Old Montgomery for our July dinner.  Thankfully we didn’t let the terrible experience at Stone Creek scare us away from this part of town.

Bombay Brazier has been open for about one year.  It took the place of the old Jimmy D’s steakhouse and has improved everything.

Though Stacy was sick and couldn’t join, we still ordered 3 appetizers and 6 entrees for the table to share.  The waitress tried to stop us, but we convinced her we knew what we were doing.

The highlight of the first course was probably the mint chicken.

For the main course, we sampled a bit of everything (beef, lamb, chicken, paneer, and prawns).  As with the appetizers, everything was excellent.  The “Chicken 65” was a delightful fireball that caused both Ian and Kyle to sweat immensely.

Without question, the highlight of the meal was a nice soup called Brazier Shorba. According to the chef, this is a special recipe that you can only get here. What does this mean? It means you should stop what you are doing and go to Bombay Brazier now! You won’t be disappointed.

We really couldn’t find a bad thing to say about this place. The food was excellent and the service was friendly. Sadly, there were only two other tables occupied. We need to keep this place in business, so go there tonight!