For our September dinner, we had lunch…Lunch on the Land. After missing last year, the crew decided that we had to go back for 2011.

The day started with a tour of the host Turner Farms.

After the tour, we sat down for a 5 course meal with a wine pairing. Thankfully for the slow drinkers, it took about 2 hours to serve everything.

While everything was pretty good, the highlights were the bourbon/duck fat caramels, the apricot braised pork belly, the apple/beet salad, and the peach crumble dessert.

Stacy even won a subscription to Cincinnati Magazine and a bunch of Christmas cookies! We will definitely be back next year.