Since we weren’t able to get into JR’s Table, the gang decided to head north of the third ring of hell for dinner at Tony’s.
One thought on “#43: Tony’s”
I had the Chilean Sea Bass pan seared with Lobster Oil and topped with a mustard Aioli and Romanian Coriander. While it was cooked to perfection and had wonderful ingredients, I have now realized that I don’t really like Chilean Sea Bass, as I find it too rich for my personal taste. I remember thinking this other times I’ve been served, but just now put it all together. So, did I mention that I thought the Mac n Cheese was the best I’ve ever had!!!!! And the Pistachio ice cream was worth every calorie!!!
I had the Chilean Sea Bass pan seared with Lobster Oil and topped with a mustard Aioli and Romanian Coriander. While it was cooked to perfection and had wonderful ingredients, I have now realized that I don’t really like Chilean Sea Bass, as I find it too rich for my personal taste. I remember thinking this other times I’ve been served, but just now put it all together. So, did I mention that I thought the Mac n Cheese was the best I’ve ever had!!!!! And the Pistachio ice cream was worth every calorie!!!