The winner is revealed!
After 49 dinners, we have a clear #1 choice for best dinner…and we’re live blogging it!
We just ordered and locked on the 7 course chef’s tasting.
The drinks have arrived!
Course 0: The bread basket!
Amazing. Stacy wants to eat 50 pieces!
Course 1: Basil Tomato Pudding
Course 2: Fava Beans with Pecorino cheese
“Best Fava Bean I’ve ever had!”
Course 3: Soft Shell Crab
A little disappointing. Really good peas…good enough that Ian is a future vegetarian.!
In preparation for our upcoming 50th Dinner, we had the club vote on their three favorite restaurants of all time.
If the grease doesn’t kill you, a hot dog may!
In spite of several less than glowing recos, we decided to make the trip to Senate for our 49th FDWC outing.
The evening started off well with a nice drink list and several intriguing starters. Of the 5 diners (Maggie was out sick), a ‘super-majority’ started with the “My Wife’s Salad” and all agreed it was one of the best they had at a FWDC event. Kyle had the Egg and Bacon Salad which was also excellent.
My Wife's Salad Bacon and Egg Salad The shared starters also fared well.
TGI-Wednesdays?
After hearing multiple rave reviews, the FWDC decided to make our way to Montgomery to try out Stone Creek.
Not ‘La Poster Child’ for Best Meal
After a long snow delay, we finally made it to La Poste for dinner.
Rhymes with OK
Our December FWD took us across the river to Covington.
Nice bookends without the books…
“Celine Dion…Here I Come!”
This month brought us one of the better, and longest (3.5 hours!), meals we’ve had in the FWDC.
Salty…like your mom!
Since we weren’t able to get into JR’s Table, the gang decided to head north of the third ring of hell for dinner at Tony’s.
For our July dinner, we were planning something a little more low key than usual, but it turned into one of the more festive dinners we’ve had.
The night started with a house tour of the amazing new Chez Tholking.
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okay, so it's usually not the first, or even a Wednesday
